Food is served to customers from the preperetion area through convertable belts, similar to shushibars in a disk format. The design keeps its simplisity as a glass cube being hold from a metal frame constraction. Convertable belts are found to each corner of the glass cube serving and aim to increase customer flowt. on menu rise paper with a variation of cheese delicatesen for you to choose, as a drink steel or sparcle water will make the most of the visitors to SAY CHEESE…..
